Description
Cilantro lime coleslaw is a refreshing side dish that combines crunchy cabbage and fresh cilantro with a tangy lime dressing.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup mayonnaise
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- Add chopped cilantro and mix well.
- In a small bowl, whisk together lime juice, mayonnaise, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- This coleslaw pairs well with grilled meats.
- Adjust sweetness by adding more or less honey.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: cilantro lime coleslaw