Description
A creamy and spicy dip made with jalapenos, perfect for parties.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup diced jalapenos
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add diced jalapenos, cheddar cheese, garlic powder, onion powder, and salt.
- Mix well until smooth and combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with tortilla chips.
Notes
- Adjust jalapeno quantity for desired heat level.
- Can be made ahead and stored in the fridge before baking.
- Great for game day or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chuys jalapeno dip