Description
A delicious twist on classic cheesecake with a churro-inspired flavor.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 tbsp cinnamon
- 1/4 cup sugar (for topping)
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press mixture into the bottom of a 9×13 inch pan.
- In a bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream and flour.
- Pour the mixture over the crust.
- Bake for 45-50 minutes or until center is set.
- Mix 1/4 cup sugar with cinnamon and sprinkle on top.
- Cool before slicing into bars.
Notes
- Chill bars in the fridge for best texture.
- Store leftovers in an airtight container.
- Can be topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: churro cheesecake bars, cheesecake, dessert, American