Description
A festive side dish perfect for Christmas gatherings.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of balsamic vinegar
- 1/4 cup of dried cranberries
- 1/4 cup of walnuts, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts and carrots.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Toss to coat evenly.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Remove from oven and drizzle with balsamic vinegar.
- Add cranberries and walnuts, then toss gently.
- Serve warm.
Notes
- Adjust cooking time based on your oven.
- You can add other nuts if desired.
- Make ahead and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas side dish