Description
A delightful collection of ideas for decorating Christmas cookies with royal icing.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 4 teaspoons meringue powder
- 1–2 tablespoons water
- Food coloring (optional)
Instructions
- In a bowl, combine powdered sugar and egg white or meringue powder.
- Add water gradually until you reach desired consistency.
- If using, divide the icing into separate bowls and add food coloring.
- Transfer icing to piping bags for decorating.
- Decorate cookies as desired and let them dry completely.
Notes
- Use different piping tips for varied designs.
- Store leftover icing in an airtight container.
- Make sure cookies are completely cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas royal icing cookies ideas, holiday cookies, royal icing recipes