Description
Delicious peanut butter treats dipped in chocolate, perfect for the holidays.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar and vanilla extract. Combine well.
- Form small balls from the mixture and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave or double boiler.
- Dip each peanut butter ball into the chocolate, covering completely.
- Return to the baking sheet and let cool until set.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust chocolate type for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Christmas, peanut butter, buckeyes, holiday treats