Description
A collection of festive dishes for Christmas celebrations.
Ingredients
- Turkey – 1 whole (10-12 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Mashed potatoes – 4 cups
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (9-inch)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- Meanwhile, steam the green beans until tender.
- Prepare mashed potatoes by boiling and mashing them with butter and milk.
- Serve the turkey with cranberry sauce and sides.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Adjust cooking time based on turkey size.
- Use homemade or store-bought stuffing.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas foods, holiday meals, festive recipes