Description
A festive dish featuring fish, perfect for Christmas celebrations.
Ingredients
Scale
- 1 kg whole fish (such as sea bass or snapper)
- 2 tablespoons olive oil
- 2 lemons, sliced
- 1 bunch fresh parsley
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Clean the fish and pat it dry.
- Rub the fish with olive oil, salt, and pepper.
- Stuff the fish with lemon slices, parsley, and minced garlic.
- Place the fish on a baking tray.
- Bake for 25-30 minutes or until the fish is cooked through.
- Serve with additional lemon slices and parsley.
Notes
- Choose a fresh fish for best flavor.
- Adjust cooking time based on fish size.
- Serve with a side of vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: christmas fish