Description
A festive side dish featuring a medley of roasted vegetables for your Christmas dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 2 cups parsnips, diced
- 1 cup red onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, parsnips, and red onion.
- Drizzle with olive oil and season with salt, pepper, and rosemary.
- Toss until the vegetables are well coated.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- Serve warm as a side dish for your Christmas dinner.
Notes
- You can substitute vegetables based on your preference.
- Feel free to add garlic for additional flavor.
- Check for doneness by piercing with a fork.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas dinner vegetables, roasted vegetables, festive side dish