Description
Delicious and visually appealing Christmas cookies that brighten your holiday season.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- Colored icing for decoration
- Sprinkles for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter and sugar until smooth.
- Add the egg, vanilla extract, and almond extract to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 8 to 10 minutes until golden.
- Allow cookies to cool before decorating with icing and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different cookie cutters for fun shapes.
- Let kids help with decoration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas cookies aesthetic