Description
Delicious homemade chocolates perfect for Christmas gifts.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a microwave or double boiler.
- Stir in vanilla extract.
- Add mixed nuts and dried fruits to the melted chocolate.
- Pour the mixture into chocolate molds.
- Refrigerate until set for about 1 hour.
- Unmold the chocolates and drizzle with melted white chocolate.
- Let the white chocolate set before packaging.
Notes
- Use silicone molds for easy removal.
- Customize with your favorite nuts and fruits.
- Store in a cool, dry place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Global
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas chocolates, homemade chocolates, holiday treats