Description
A simple and delicious Christmas cake recipe for the festive season.
Ingredients
Scale
- 200g all-purpose flour
- 150g sugar
- 100g butter
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100g mixed dried fruits
- 50g chopped nuts
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a cake pan.
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, cinnamon, and mixed dried fruits.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped nuts.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This cake can be decorated with icing or fruit.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: christmas cake simple