Description
A collection of festive and delicious ideas for a Christmas brunch.
Ingredients
Scale
- 1 loaf of brioche bread
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup mixed berries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the brioche into cubes and place it in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the brioche cubes, ensuring they are well coated.
- Let it sit for 30 minutes to soak.
- Bake for 40-45 minutes until golden brown.
- Serve warm, topped with mixed berries and powdered sugar.
Notes
- Prepare the dish the night before for easier serving.
- Substitute berries with your favorite fruits.
- Pair with coffee or mimosas for a complete brunch experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Christmas brunch ideas, festive brunch, holiday recipes