Description
A delicious and easy-to-make breakfast casserole perfect for Christmas morning.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound of breakfast sausage, cooked and crumbled
- 2 cups of shredded cheddar cheese
- 8 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the cubed bread.
- Spread the cooked sausage evenly over the bread.
- Sprinkle the shredded cheddar cheese on top.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the bread and sausage layers.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes or until set and golden brown.
Notes
- Make this ahead of time for convenience.
- Top with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: christmas breakfast casserole