Description
A hearty chorizo potato egg casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 pound chorizo sausage
- 4 medium potatoes, diced
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chorizo over medium heat until browned.
- Add the diced potatoes and cook until tender.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the chorizo, potatoes, and egg mixture in a baking dish.
- Sprinkle cheese and green onions on top.
- Bake for 25-30 minutes until eggs are set.
Notes
- Feel free to add your choice of vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: chorizo, potato, egg, casserole, breakfast