Description
Delicious chocolate treats perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup strawberries
- 1/2 cup nuts
Instructions
- Melt dark chocolate in a double boiler.
- Dip strawberries in melted dark chocolate.
- Place dipped strawberries on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt milk chocolate and drizzle over chilled strawberries.
- Sprinkle nuts on top before the chocolate sets.
- Allow to cool and serve.
Notes
- Use high-quality chocolate for best flavor.
- Experiment with different fruits.
- Store in a cool place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate-covered strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate valentines, chocolate strawberries, valentines dessert