Description
A rich and decadent chocolate dessert perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g unsalted butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Grease and line a baking dish with parchment paper.
- Melt the chocolate and butter together in a bowl over simmering water.
- In a separate bowl, whisk together the sugar and eggs until light and fluffy.
- Add the melted chocolate mixture to the egg mixture and stir well.
- Sift in the flour and salt, then fold gently to combine.
- Add the vanilla extract and mix until smooth.
- Pour the batter into the prepared dish.
- Bake for 20-25 minutes or until set but still fudgy in the center.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Add berries for a fresh touch.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: chocolate valentines day, dessert, baking