Description
Creative chocolate ideas for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup sprinkles
- 1/4 cup crushed nuts
- 1/2 cup strawberries
- 1/2 cup marshmallows
- 1/4 cup heart-shaped molds
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Pour melted chocolate into heart-shaped molds.
- Add strawberries and marshmallows into the molds.
- Sprinkle crushed nuts and sprinkles on top.
- Chill in the refrigerator until set.
- Remove from molds and serve.
Notes
- Use quality chocolate for better flavor.
- Customize with your favorite toppings.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate valentine ideas, chocolate desserts, Valentine's Day treats