Description
Chocolate thumbprint cookies filled with caramel.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, sugar, and brown sugar.
- Add egg yolk and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll dough into small balls and place on baking sheet.
- Make an indentation in each ball with your thumb.
- Fill each indentation with caramel sauce.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use chocolate caramel for extra flavor.
- Adjust baking time for desired cookie softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chocolate thumbprint, caramel cookies, dessert recipes