Description
Chocolate thumbprint cookies filled with chocolate kisses.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add vanilla extract and mix well.
- Gradually add flour, cocoa powder, and salt. Mix until combined.
- Shape the dough into balls and place them on a baking sheet.
- Make an indentation in the center of each ball using your thumb.
- Bake for 10-12 minutes.
- Remove from oven and immediately press a chocolate kiss into each indentation.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Chill the dough for easier handling if it’s too soft.
- Experiment with different types of chocolate kisses.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chocolate thumbprint cookies kisses