Description
Chocolate sprinkle thumbprint cookies are sweet, soft cookies filled with chocolate and topped with colorful sprinkles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light.
- Add in the vanilla extract and mix well.
- In another bowl, combine the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Roll the dough into 1-inch balls and place on a baking sheet.
- Make a small indentation in each ball using your thumb.
- Fill each indentation with chocolate chips.
- Bake for 10-12 minutes or until set.
- Remove from the oven and immediately sprinkle with colorful sprinkles.
Notes
- Store cookies in an airtight container.
- Use different chocolates for variety.
- Chill dough for easier handling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate sprinkle thumbprint cookies