Description
A classic dessert featuring layers of chocolate and cream, perfect for any occasion.
Ingredients
Scale
- 200g chocolate biscuits
- 500ml cream
- 100g powdered sugar
- 2 tsp vanilla extract
- 50g cocoa powder
Instructions
- Crush the chocolate biscuits in a bowl.
- In another bowl, whip the cream with powdered sugar and vanilla until soft peaks form.
- Fold in cocoa powder gently into the cream mixture.
- Layer the crushed biscuits and cream mixture in a serving dish.
- Repeat layers until all ingredients are used.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use any chocolate biscuits you prefer.
- Serve with chocolate shavings on top for garnish.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: chocolate ripple cake, no-bake dessert, chocolate cake