Description
Chocolate rice krispie balls are a sweet, crunchy treat made with chocolate and rice cereal.
Ingredients
Scale
- 2 cups rice krispies
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey
Instructions
- Melt chocolate chips, peanut butter, and honey in a saucepan over low heat.
- Remove from heat and stir in rice krispies until fully coated.
- Let the mixture cool slightly.
- Form into small balls using your hands.
- Place balls on a baking sheet lined with parchment paper.
- Refrigerate until set.
Notes
- Store in an airtight container.
- Experiment with different types of chocolate.
- Add nuts or dried fruit for extra texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate rice krispie balls, dessert, no-bake treat