Description
Delicious chocolate pecan thumbprint cookies filled with chocolate ganache.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips for filling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract. Mix well.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chopped pecans.
- Form dough into balls and place them on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 12-15 minutes.
- Remove from oven and fill the indentations with chocolate chips.
Notes
- Let cookies cool before serving.
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate pecan thumbprint cookies, chocolate cookies, pecan cookies