Description
Rich and creamy chocolate peanut butter fudge.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine peanut butter, chocolate chips, and sweetened condensed milk.
- Heat over low heat, stirring constantly until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a greased 8×8 inch pan.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Enjoy as a dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate peanut butter fudge, dessert, sweet treat