Description
Delicious chocolate peanut butter brownies that are rich and fudgy.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix cocoa powder, peanut butter, granulated sugar, and brown sugar.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and salt.
- Add flour and mix until smooth.
- Fold in chocolate chips.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- These brownies can be frozen for later use.
- Adjust peanut butter amount for more or less flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: chocolate peanut butter brownies, brownies, dessert, chocolate dessert