Description
These chocolate ganache thumbprint cookies are rich, chewy, and filled with a smooth chocolate ganache.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Shape dough into balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 12-15 minutes until set.
- In a saucepan, heat cream and pour over chopped chocolate to make ganache.
- Let ganache cool, then fill each cookie indentation.
Notes
- Store cookies in an airtight container.
- Use different types of chocolate for variety.
- Chill the ganache for easier handling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate ganache thumbprint cookies, cookies, dessert, chocolate