Description
Chocolate filled thumbprint cookies are soft, buttery cookies with a rich chocolate center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Use your thumb to make an indentation in the center of each ball.
- Fill each indentation with chocolate chips.
- Bake for 12-15 minutes or until set.
- Let cool before serving.
Notes
- Store in an airtight container.
- For a different flavor, use white chocolate chips.
- Chill the dough for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate filled thumbprint cookies, cookies, chocolate cookies, dessert