Description
Delicious chocolate dipped strawberries perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place dipped strawberries on a parchment-lined baking sheet.
- Refrigerate until the chocolate sets, about 30 minutes.
Notes
- Use ripe strawberries for best flavor.
- Experiment with different types of chocolate.
- Store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 6g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate dipped strawberries valentines