Description
Chocolate dipped pretzels perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate.
- Place dipped pretzels on a baking sheet lined with parchment paper.
- Sprinkle with decorations before the chocolate sets.
- Allow to cool and harden at room temperature.
Notes
- Store in an airtight container.
- Use white or colored chocolate for variety.
- Try adding crushed nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate dipped pretzels valentines