Description
Delicious chocolate covered strawberries perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 2 ounces white chocolate
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each strawberry into the melted dark chocolate.
- Place strawberries on a parchment-lined tray to cool.
- Melt the white chocolate and drizzle it over the cooled strawberries.
- Let the chocolate set before serving.
Notes
- Use ripe strawberries for the best flavor.
- Store in the refrigerator for up to 2 days.
- Experiment with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered strawberries, valentines, dessert, romantic treat