Description
Delicious chocolate covered strawberry brownies that combine rich chocolate with fresh strawberries.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh strawberries, sliced
- 1 cup melted chocolate for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in sugar until combined.
- Add eggs and vanilla; mix well.
- Stir in flour, cocoa powder, and salt until just combined.
- Fold in chocolate chips and half of the sliced strawberries.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the brownies cool completely.
- Drizzle melted chocolate over the top and add remaining strawberries.
Notes
- Store brownies in an airtight container.
- For a richer flavor, use dark chocolate.
- Top with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate covered strawberry brownies