Description
Chocolate covered pretzels perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Dip each pretzel into the chocolate.
- Place dipped pretzels on parchment paper.
- Add sprinkles if desired.
- Let them cool until the chocolate hardens.
Notes
- Store in an airtight container.
- Use white chocolate for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 5 pretzels
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels valentines