Description
A delightful treat combining chocolate and cherries, perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup fresh cherries
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Wash and dry the cherries.
- Melt the chocolate in a double boiler.
- Dip each cherry in the melted chocolate, ensuring it’s fully covered.
- Place dipped cherries on a parchment-lined tray.
- Chill in the refrigerator for 30 minutes to set.
- Optional: sprinkle with chopped nuts before the chocolate hardens.
Notes
- Use high-quality chocolate for best flavor.
- Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cherry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: chocolate-covered cherry valentines recipe