Description
Delicious chocolate chip snickerdoodle cookies that combine the classic snickerdoodle flavor with chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons sugar (for rolling)
- 2 teaspoons cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and mix until well combined.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips.
- In a small bowl, combine the sugar and cinnamon for rolling.
- Form dough into balls and roll in the sugar-cinnamon mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For softer cookies, do not overbake.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip snickerdoodle cookies