Description
Chocolate chip cookies are a classic treat loved by many.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together flour and baking soda.
- In a large bowl, beat butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla extract and eggs, beating well.
- Gradually add flour mixture, mixing until combined.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
- Store cookies in an airtight container.
- For chewier cookies, chill the dough for 30 minutes before baking.
- You can substitute chocolate chips with nuts, if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate chip cookies, cookies, dessert