Description
Delicious chocolate cheesecake pie with a creamy texture and rich flavor.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 4 oz melted dark chocolate
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C).
- Mix cookie crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a pie pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add sour cream, melted chocolate, eggs, and vanilla. Mix well.
- Pour filling into the crust.
- Bake for 50-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality chocolate for best flavor.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: chocolate cheesecake pie