Description
A soft and fluffy chocolate castella cake with a rich cocoa flavor.
Ingredients
Scale
- 4 large eggs
- 120g granulated sugar
- 100g all-purpose flour
- 30g unsweetened cocoa powder
- 50ml milk
- 50ml vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 170°C (340°F).
- In a bowl, beat the eggs and sugar until light and fluffy.
- Sift together the flour, cocoa powder, and salt.
- Mix the dry ingredients into the egg mixture.
- Add the milk, oil, and vanilla extract; mix until smooth.
- Pour the batter into a lined baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store the cake in an airtight container.
- Serve with whipped cream or fresh fruit.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: chocolate castella cake