Description
A delightful chocolate breakable heart perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound chocolate (dark or milk)
- 1 cup assorted candies for filling
Instructions
- Melt the chocolate in a microwave or double boiler.
- Pour half of the melted chocolate into a heart-shaped mold.
- Swirl the chocolate to coat the sides and bottom.
- Chill the mold in the refrigerator for 10 minutes.
- Remove the mold and fill the center with assorted candies.
- Pour the remaining melted chocolate on top to seal.
- Chill for another 15 minutes until set.
- Carefully remove the heart from the mold.
- Break the heart open to reveal the candies inside.
Notes
- Use high-quality chocolate for best results.
- Customize the filling with your favorite candies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding and chilling
- Cuisine: American
Nutrition
- Serving Size: 1/10 of heart
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate breakable heart valentines day