Description
A delicious chili recipe perfect for your football party.
Ingredients
Scale
- 2 lbs ground beef
- 1 can (28 oz) crushed tomatoes
- 2 cans (15 oz each) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
- Stir in ground beef; cook until browned.
- Add chili powder, cumin, oregano, salt, and pepper; mix well.
- Pour in crushed tomatoes and beef broth; stir to combine.
- Add drained beans; mix well.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with your choice of toppings.
Notes
- This chili tastes even better the next day.
- Adjust spice level by adding more chili powder.
- Top with cheese, sour cream, or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili football party