Description
A delicious chili cheese dip perfect for game day.
Ingredients
Scale
- 1 can chili (15 oz)
- 1 cup shredded cheddar cheese
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chili, cream cheese, and sour cream.
- Add shredded cheddar cheese, green onions, garlic powder, and cumin. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or veggies.
Notes
- You can add jalapeños for extra spice.
- Serve with tortilla chips or bread.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: chili cheese dip for game day