Description
A delicious and hearty dish featuring chicken and udon noodles in a savory broth.
Ingredients
Scale
- 200g udon noodles
- 200g chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup vegetable broth
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 green onions, chopped
- 1 clove garlic, minced
Instructions
- Cook the udon noodles according to package instructions.
- In a pan, heat the sesame oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add sliced chicken and cook until browned.
- Stir in mixed vegetables and cook for 3 minutes.
- Add soy sauce and vegetable broth, bring to a simmer.
- Add cooked udon noodles and stir well.
- Garnish with green onions before serving.
Notes
- Adjust soy sauce for desired saltiness.
- Use any vegetables you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken udon noodles, Japanese noodles, chicken noodle soup