Description
A savory chicken parmesan pasta dish that combines tender chicken, marinara sauce, and cheese.
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Olive oil
Instructions
- Cook the pasta according to package instructions.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Cook the chicken until golden brown and fully cooked.
- Remove the chicken and slice it into strips.
- In the same pan, add marinara sauce and let it simmer.
- Add the cooked pasta to the sauce and mix well.
- Top with sliced chicken and sprinkle mozzarella and parmesan cheese.
- Cover the pan and let it cook until the cheese melts.
- Serve hot.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Use whole wheat pasta for a healthier option.
- Adjust cheese amounts based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken parmesan pasta