Description
A unique dish combining chicken and lobster for a delightful twist.
Ingredients
Scale
- 1 lb lobster meat
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- Vegetable oil for frying
Instructions
- Marinate lobster meat in buttermilk for 2 hours.
- In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Heat oil in a deep pan over medium heat.
- Remove lobster from buttermilk, dredge in flour mixture.
- Fry lobster in hot oil until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Adjust spices to your taste.
- Ensure oil is hot before frying.
- Serve with your choice of dipping sauce.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken fried lobster, seafood, fried lobster