Description
A savory snack mix made with various cereals, nuts, and seasonings.
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup popcorn
- 1/2 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the cereals, nuts, pretzels, and popcorn.
- In a separate bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and seasoned salt.
- Pour the butter mixture over the cereal mix and stir until evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container.
- Feel free to add your favorite snacks.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: chex mix recipes, snack mix, savory snacks