Description
A delicious cherry yum yum dessert with layers of cream and cherry filling.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup butter, melted
- 2 cups cherry pie filling
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed graham crackers with melted butter.
- Press the mixture into the bottom of a baking dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add whipped topping to the cream cheese mixture and blend well.
- Spread the cream cheese mixture over the graham cracker crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
- Try using fresh cherries for a unique flavor.
- Can be made a day in advance for better taste.
- Serve chilled for the best experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry yum yum recipe