Description
A light and creamy cherry cheesecake fluff dessert.
Ingredients
Scale
- 1 package cream cheese (8 oz)
- 1 cup whipped topping
- 1 cup cherry pie filling
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, mix well.
- Fold in whipped topping until combined.
- Gently mix in cherry pie filling.
- Chill for at least 1 hour before serving.
Notes
- Use any fruit pie filling for variety.
- Serve with graham cracker crumbs for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cheesecake fluff recipe