Description
A delightful cheesy dish perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 package of crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, and sour cream.
- Add garlic powder, onion powder, and black pepper. Mix until well combined.
- Fold in green onions and red bell pepper.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes, until bubbly and golden.
- Serve warm with crackers.
Notes
- Adjust spices to your taste.
- Serve with fresh vegetables for a healthier option.
- This dish can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheesy valentine