Description
Cheesy thumbprint cookies are savory treats filled with your favorite jam.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated cheese
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the cheese, egg yolk, and vanilla. Mix well.
- Gradually add the flour and salt until combined.
- Shape dough into balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with jam.
- Bake for 15-20 minutes or until golden.
- Cool before serving.
Notes
- Use any jam you like.
- Store in an airtight container.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheesy thumbprint cookies