Description
Cheesy penne with garlic butter ground beef is a flavorful and satisfying dish. It combines tender pasta with savory beef and rich cheese.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb ground beef
- 4 tbsp garlic butter
- 2 cups shredded cheese
- 1 cup beef broth
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat.
- Add garlic butter and stir until melted.
- Pour in beef broth and bring to a simmer.
- Add cooked penne and mix until well combined.
- Stir in shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use any type of cheese you prefer.
- This dish can be made ahead and reheated.
- Top with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy penne, garlic butter, ground beef, pasta dish